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  2. Ebullism - Wikipedia

    en.wikipedia.org/wiki/Ebullism

    Ebullism is the formation of water vapour bubbles in bodily fluids due to reduced environmental pressure, usually at extreme high altitude.It occurs because a system of liquid and gas at equilibrium will see a net conversion of liquid to gas as pressure lowers; for example, liquids reach their boiling points at lower temperatures when the pressure on them is lowered. [1]

  3. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Rolling boil of water in an electric kettle. Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation.Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

  4. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    Superheating is an exception to this simple rule; a liquid is sometimes observed not to boil even though its vapor pressure does exceed the ambient pressure. The cause is an additional force, the surface tension, which suppresses the growth of bubbles. [4] Surface tension makes the bubble act like an elastic balloon.

  5. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    For example, in extraction of essential oils from rosemary [11] and coriander, [12] the more valuable oxygenated terpenes were extracted much faster than the hydrocarbons. Therefore, extraction with superheated water can be both selective and rapid, and has been used to fractionate diesel and woodsmoke particulates. [ 13 ]

  6. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.

  7. Putrefaction - Wikipedia

    en.wikipedia.org/wiki/Putrefaction

    Condition of the body: A body with a greater fat percentage and less lean body mass will have a faster rate of putrefaction, as fat retains more heat and it carries a larger amount of fluid in the tissues. [5]

  8. These before and after photos show the real effects of ... - AOL

    www.aol.com/news/2016-05-01-these-before-and...

    The heroin and opioid abuse epidemic is hitting America hard with heroin use more than doubling in the past decade among young adults, according to the CDC.While the dire statistics tell the ...

  9. Vaporization - Wikipedia

    en.wikipedia.org/wiki/Vaporization

    Vaporization (or vapo(u)risation) of an element or compound is a phase transition from the liquid phase to vapor. [1] There are two types of vaporization: evaporation and boiling . Evaporation is a surface phenomenon , whereas boiling is a bulk phenomenon (a phenomenon in which the whole object or substance is involved in the process).