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  2. Physiology of decompression - Wikipedia

    en.wikipedia.org/wiki/Physiology_of_decompression

    The rapidly diffusing gas is transported into the tissue faster than the slower diffusing gas is transported out of the tissue. [42] This can occur as divers switch from a nitrogen mixture to a helium mixture (diffusivity of helium is 2.65 times faster than nitrogen), [42] or when saturation divers breathing hydreliox switch to a heliox mixture ...

  3. Decompression sickness - Wikipedia

    en.wikipedia.org/wiki/Decompression_sickness

    [54] [55] If inert gas comes out of solution too quickly to allow outgassing in the lungs then bubbles may form in the blood or within the solid tissues of the body. The formation of bubbles in the skin or joints results in milder symptoms, while large numbers of bubbles in the venous blood can cause lung damage. [ 56 ]

  4. Ebullism - Wikipedia

    en.wikipedia.org/wiki/Ebullism

    Ebullism is the formation of water vapour bubbles in bodily fluids due to reduced environmental pressure, usually at extreme high altitude.It occurs because a system of liquid and gas at equilibrium will see a net conversion of liquid to gas as pressure lowers; for example, liquids reach their boiling points at lower temperatures when the pressure on them is lowered. [1]

  5. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.

  6. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Evaporation only happens on the surface while boiling happens throughout the liquid. When a liquid reaches its boiling point bubbles of gas form in it which rise into the surface and burst into the air. This process is called boiling. If the boiling liquid is heated more strongly the temperature does not rise but the liquid boils more quickly.

  7. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    In thermodynamics, superheating (sometimes referred to as boiling retardation, or boiling delay) is the phenomenon in which a liquid is heated to a temperature higher than its boiling point, without boiling. This is a so-called metastable state or metastate, where boiling might occur at any time, induced by external or internal effects.

  8. These Shore seafood boils are packed with flavor, but don't ...

    www.aol.com/shore-seafood-boils-packed-flavor...

    The boil comes with 1¼-pound lobster, served with old bay butter potatoes and Jersey corn ($30). Go : 521 Arnold Ave, Point Pleasant Beach; 732-295-1500, pointlobsterbarandgrill.com. Seacrab Bar ...

  9. Uncontrolled decompression - Wikipedia

    en.wikipedia.org/wiki/Uncontrolled_decompression

    At the extremely low pressures encountered at altitudes above about 63,000 feet (19,000 m), the boiling point of water becomes less than normal body temperature. [73] This measure of altitude is known as the Armstrong limit , which is the practical limit to survivable altitude without pressurization.