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They resorted to cannibalism at the instigation of their leader, Andrew Christie, a Perth butcher. This monster lay in wait for passing horsemen, and dragged them from the saddle with a large iron hook fixed to a long pole, hence his nickname. It is said Christiecleek died many years after, a married man and prosperous merchant in Dumfries. For ...
Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.
After leaving school, Conway became an apprentice with a local butcher, gaining experience in different butchers' shops. Due to the financial pressure of having a young family, Conway went into debt. He approached The Prince's Scottish Youth Business Trust (PSYBT) who approved his business plan awarding a start up loan. Conway benefited from ...
The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish ...
A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. [ 1 ] [ 2 ] It may also be known as a shell pie to differentiate it from other varieties of savoury pie , such as the steak pie , steak and kidney pie , steak-and-tattie (potato) pie ...
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It was set up in 1990 as the Scottish Quality Beef & Lamb Association to provide assurance to industry and consumers that animals produced for the food chain met certain standards. [3] In 2000 it was renamed to Quality Meat Scotland and in 2008 it was established on a statutory basis replacing the Meat and Livestock Commission .
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