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Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. [1] [2] Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños. [3] [4] They are commonly served at Super Bowl parties in the United States.
Regular fries need 2-3 minutes, sweet potatoes need on the shorter end of that range and steak fries need to cook a bit hotter (375°) for a bit longer (5 to 7 minutes).
Examples of more localized preferences include Texas cheese fries (with melted cheddar and a side of ranch dressing for dipping), New Jersey's disco fries (with brown gravy and mozzarella cheese), and Utah-style fry sauce (a combination of ketchup and mayonnaise). [38] Steak fries are thicker-cut fries, often with the skins intact.
Loaded fries – fries topped with cheese and bacon. Microwave fries – fries that are cooked in the microwave; some frozen fries have instructions for microwaving. [90] Oven fries – fries that are cooked in the oven as a final step in the preparation. [91] Potato wedges – thick-cut, elongated wedge-shaped fries with the skin left on. [20]
Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes. Sprinkle with paprika, garlic powder, salt, and pepper to taste. Spritz with a slice of fresh lemon ...
There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. [1] Some preparations may use chopped frankfurter sausages, chorizo, tomatoes and seasonings such as garlic or oregano. [4]
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