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In Umbria, cappelletti in capon broth [12] are also considered the typical dish on New Year's Day. Unlike Romagna, where the filling is made with cheeses, the Umbrian recipe also includes mixed meat: veal, turkey or chicken and pork loin. Dry cappelletti, with meat sauce or other sauce, are a recent creation.
Other dishes of the poor tradition are the zuppa alla pavese, a soup made with broth, stale bread, eggs and grated cheese, and the pancotto, stale bread soaked in water, cooked in a pot together with butter and with the addition of meat, cooked in the whole region: a sort of "summation" of the two dishes is constituted by the minestra mariconda ...
Risi e bisi: a poor but tasty dish consisting of a simple risotto with pancetta and peas cooked in a broth; Risotto di gò, also called di Burano: risotto made with broth from the grass goby (Zosterisessor ophiocephalus), the gò or ghiozzo, a typical fish of the Venetian Lagoon
In a bowl, combine the chopped chicken, bacon pieces, cheddar cheese and ranch dressing. Unroll both cans of crescent rolls. Press perforations to seal. Cut each sheet of crescent dough into 6 ...
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Wrapped in warm and fluffy dough, and stuffed with gooey buffalo chicken dip, it's the perfect game day snack! See the full recipe below! Ingredients: 4 oz cream cheese. 1/4 cup of hot sauce. 1 ...
A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti: Columbus, Ohio, United States A baked pasta dish or casserole, consisting of noodles, tomato sauce, cheese and ground beef, with additional shredded cheese typically added to the top before baking. Koshary: Egypt
Pages in category "Italian chicken dishes" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. C. Cacciatore;