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Apple Cinnamon Muffins. The streusel topping on these muffins make us feel like we're eating an apple crumble for breakfast, and we couldn't be happier about it. Get the Apple Cinnamon Muffins recipe.
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Recipes for buttermilk waffles, French toast for challah or sandwich bread, and breakfast strata with spinach and gruyère. Featuring an Equipment Corner covering waffle irons and a Tasting Lab on maple syrup.
Topping with a pecan streusel and then marshmallows helps this Thanksgiving casserole stand out above all the rest. Get the Sweet Potato Casserole With Marshmallows recipe . PHOTO: RYAN LIEBE ...
In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. [1] The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio.
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"Apple Sour Cream Streusel Pie" – four-pounds of orchard fresh apples cut and peeled by hand in pie crust, covered in sour cream custard (made with sugar, salt, vanilla, sour cream, and eggs) topped with walnut streusel topping (made with white sugar, brown sugar, walnuts, secret spices, butter and flour) and baked, served a la mode ...
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