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The name for the country Turkey is derived (via Old French Turquie) from the Medieval Latin Turchia, Turquia, from Medieval Greek Τουρκία, itself being Τούρκος (borrowed into Latin as Turcus, 'A Turk, Turkish'). It is first recorded in Middle English (as Turkye, Torke, later Turkie, Turky), attested in Chaucer, c. 1369.
Turkey, [a] officially the Republic of Türkiye, [b] is a country mainly located in Anatolia in West Asia, with a small part called East Thrace in Southeast Europe.It borders the Black Sea to the north; Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west.
In 2022, nearly 100 000 Russian citizens migrated to Turkey, becoming the first in the list of foreigners who moved to Turkey, meaning an increase of more than 218% from 2021. [109] As of August 2023, the number of refugees of the Syrian civil war in Turkey was estimated to be 3 307 882 people. The number of Syrians had decreased by 205 894 ...
The emblem on the Fors consists of a golden yellow sun with 16 rays and 16 stars around the sun. There are two different interpretations of the meaning of the coat of arms. According to the first interpretation, the sun in the middle of the coat of arms, Mustafa Kemal Atatürk, "The Republic of Turkey will stand forever."
The Kemalist definition of nationality was integrated to Article 66 of the Constitution of the Republic of Turkey. Legally, every citizen is defined as a Turk, regardless of ethnicity or religion. Turkish nationality law states that he or she can be deprived of his/her nationality only through an act of treason.
The flavor of your turkey can be affected by many things (how it was stored and what you do—or don't—put on it when you roast it), but generally speaking, fresh turkeys will often have a ...
The national flag of Turkey, officially the Turkish flag [2] (Turkish: Türk bayrağı), is a red flag featuring a white crescent and star on its emblem, It’s based on the 18th-century Ottoman Empire flag. [3]
But if your turkey isn’t pre-brined, you can brine and thaw it at the same time. “For a frozen bird, I recommend a wet brine just because it’ll pull in a little bit of moisture,” Turka says.