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  2. Nasi liwet - Wikipedia

    en.wikipedia.org/wiki/Nasi_liwet

    Nasi liwet (from Javanese ꦤꦱꦶ ꦭꦶꦮꦼꦠ꧀ 'nasi liwét') is an Indonesian rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. [1]

  3. Ondel-ondel - Wikipedia

    en.wikipedia.org/wiki/Ondel-ondel

    An archaic ondel-ondel during the colonial period, performed at the opening of the new wing of Hotel des Indes.. Traditionally, the figure of ondel-ondel was known as barongan, a word derived from barong, a protective spirit that can be found across the animistic Austronesian culture long before the arrival of Hinduism.

  4. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  5. Rengginang - Wikipedia

    en.wikipedia.org/wiki/Rengginang

    Larger sized intip sold in Cirebon. Rengginang or ranginang is a variety of Indonesian thick rice crackers, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried.

  6. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    In Indonesian language, Javanese refers to people of Javanese ethnic background. Javanese cuisine is thought to be sweet, since this is the taste traditionally preferred in Yogyakarta. However, Javanese regions do not only include Yogyakarta. On the northern and northeastern of Central Java, for instance, the taste tend to be salty and spicy.

  7. Batagor - Wikipedia

    en.wikipedia.org/wiki/Batagor

    Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]

  8. Pecel lele - Wikipedia

    en.wikipedia.org/wiki/Pecel_Lele

    Alternative names: Pecel lele, pecak lele: Course: Main course: Place of origin: Indonesia [1]: Region or state: Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia

  9. Malaysian animation - Wikipedia

    en.wikipedia.org/wiki/Malaysian_animation

    The coming years would see additional hand-drawn animated shorts: 1984's Sang Kancil dan Monyet (The Mousedeer and the Monkey) and a 1987 follow-up, Sang Kancil dan Buaya (The Mousedeer and the Crocodile); 1985's Gagak Yang Bijak (The Clever Crow); and Arnab Yang Sombong (The Proud Rabbit) and Singa Yang Haloba (The Greedy Lion) both released in 1986, all written and directed by Hassan Abd.