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Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff. [3] [4]
Chef de cuisine is the traditional French term from which the English word chef is derived. [2] Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as the direction of menu, the final authority in staff ...
The ultimate après ski centerpiece is a head turner. ... Executive chef Michael Johnston says the restaurant sells single, double, and triple tiers of the seafood plateau. ... “It’s our job ...
Cristeta Pasia Comerford (née Gomez Pasia; born October 27, 1962) is a Filipino-American chef who served as the White House executive chef from 2005 until her retirement in 2024. She is the first woman and first person of Asian origin to hold the post.
A group of Fortune 500 CEOs in 2015. A chief executive officer (CEO), [1] also known as a chief executive or managing director, is the top-ranking corporate officer charged with the management of an organization, usually a company or a nonprofit organization.
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