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Enjoy the taste clear of those concerns by using chicken breast cut into bite-size pieces and a simple breading of flour, eggs, and ... bacon, and butter. ... At 463 calories per roll instead of ...
Top bottom half each potato sheet with Cajun mayonnaise, 4 pieces of bacon, 1 egg, and 2 tomato slices; season tomatoes with a pinch of salt and pepper. Fold potatoes over to make a handheld sandwich.
According to the packaging, each 3-ounce serving (roughly the size of your palm, so just a few bites) contains about 7 grams of sugar, not to mention 510 milligrams of sodium (21% of the ...
In 100 g of bacon, there is approximately 1.5 g of sodium. [17] Currently, the FDA reports that the average American adult should consume less than 2.3 g per day. Too much sodium in the diet can lead to high blood pressure, which is a major cause of heart disease and stroke. [18] A toasted bacon sandwich with butter and tomato ketchup
Saute two or three slices of bacon. Add a few oysters and saute them. Add beaten eggs, about three per serving, so that the eggs surround the oysters and cover the bacon. Season to taste. Serve by turning the pan's contents out upside down on a serving platter. The browned bacon will then be on top. [2]
Sausage, egg, and cheese; Bacon, egg, and cheese; Scrapple, egg, and cheese (served in the Philadelphia region) [7] Spam, egg and cheese (served in Hawaii) [8]
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas. It was published by Wiley in 2007. Villas is a former food editor for Town & Country magazine, and The Bacon Cookbook is his 15th book on food.
Chicken bacon ranch dip combines cream cheese, sour cream, ranch seasoning, chicken, bacon, cheddar, pimientos, and green onions into a delicious snack recipe.