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Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...
Other Moroccan dishes cooked with saffron include some types of tajines, kefta (meatballs with tomato), mqualli (a citron-chicken dish), and mrouzia (succulent lamb dressed with plums and almonds). [12] Uzbeks use it in a special rice-based offering known as "wedding plov" (cf. pilaf). Saffron is also essential in chelow kabab, the Iranian ...
The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...
Traditional sharbats include: Sharbat-e sekanjabin– cooked vinegar, sugar & mint, Sharbat-e beh limoo– quince, lime & sugar, Sharbat-e aab limoo – lime juice & sugar, Sharbat-e albaloo – sour cherry & sugar, Sharbat-e zaafaroon – saffron & sugar. Sherkat alice; Tops; Ushkaya – hardnes:42, produced by the Kosarnosh Kandovan Company ...
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
The estimated worldwide production of C. sativus plants is 205 tons. [8] About 180,000 stigmas from 60,000 flowers are required to produce 1 kilogram (2.2 lb) saffron, which sells for about US$10,000 (2018). Modern saffron production is widely cultivated in Kashmir, Iran, Turkey, Afghanistan and the Mediterranean from Spain to Asia Minor. [8]
Morocco's first legal cannabis harvest was 294 metric tons in 2023, after the country approved its cultivation and export for medicine and industrial uses, cannabis regulator ANRAC said. The ...
Rowhani Saffron Co., (Persian زعفران روحانی ) a company of wholesale and export Iranian saffron based in Mashhad Iran. The main activities of this company are conventional and organic saffron cultivation, packaging Saffron and export saffron to other countries.
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