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  2. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi food is often confused with Indian food due to the land being part of India many years ago. Bangladeshi food is often authentic Indian dishes with small changes based on availability of spices and meats, the region is mostly known for its abundance of fish and rice, and as a result a large proportion of this new and developing ...

  3. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    In rural Bangladesh, many people eat makna fried, popped, or raw. [11] [12] During the colonial period, many Western food shops were established in Kolkata, making puff pastries, channa, chocolate, and chips especially popular. Dishes such as chop, gravy cutlet, sponge rasogolla, and ledikeni. [11]

  4. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  5. Culture of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bangladesh

    The culture of Bangladesh is deeply intertwined with the culture of the Bengal region. Basically, Bengali culture refers to the culture of Bangladesh. The Bengal Renaissance contained the seeds of a nascent political Indian nationalism which was the precursor in many ways to modern Indian artistic cultural expression.

  6. List of Bangladeshi sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_sweets...

    Malapua (dessert) of East Indian subcontinent: Milk-based Mihidana of West Bengal: Besan flour, sugar, ghee: Besan-based Milk cake: Milk-based Mishti doi of Bogra: Milk-based Narkeler naru of Rural Bengal: Coconut-based Pantua [1] of Manikganj: Chhena, sugar, ghee: Milk-based Pati shapta of Bengal: Milk-based Pitha of Bangladesh (Especially in ...

  7. Category:Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bengali_cuisine

    18 languages. العربية ... Cuisine from the region of Bangladesh and West Bengal. ... Bori (food) C. Chaat masala; Chadachadi; Chapati; Chhena; Chicken tikka;

  8. Culture of Bengal - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bengal

    Pohela Baishakh celebration in Dhaka, Bangladesh. The culture of Bengal defines the cultural heritage of the Bengali people native to eastern regions of the Indian subcontinent, mainly what is today Bangladesh and the Indian states of West Bengal and Tripura, where they form the dominant ethnolinguistic group and the Bengali language is the official and primary language.

  9. Bangladeshis - Wikipedia

    en.wikipedia.org/wiki/Bangladeshis

    Bangladesh is noted for cultural pluralism within a Bengali Muslim majority. Secularism has been an important contributor to the nation's society and ethos. The Bengali language is a fundamental element of Bangladeshi identity. It is a secular language which evolved between the 7th and 10th centuries, with an indigenous alphabet, and unites ...