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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Original file (SVG file, nominally 500 × 600 pixels, file size: 14 KB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Go back to the original file and edit the page. Replace the svg template with {{vector version available|New file.svg}} and save the page. Then replace all the old versions with the new version within the articles the image is found in. The articles are located in the file links section.
The official logo of Philippine Rice Research Institute, converted to SVG by uploader using Inkscape. Source Based on logo found on Manila Bulletin news article. Date July 29, 2019 Author Department of Agriculture. Permission (Reusing this file) See below.
Original file (SVG file, nominally 135 × 162 pixels, file size: 3 KB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
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Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]
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