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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.

  3. 29 types of pasta and how to use them - AOL

    www.aol.com/news/29-types-pasta-them-212938927.html

    Conchiglie (Italian for "shells"), the easily recognized shell-shaped pasta, come from the Campania region. This pasta is found in three shapes: the small size (conchigliette), which is commonly ...

  4. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names. [6] In Italy, the names of specific pasta shapes or types often vary by locale. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common forms of pasta include ...

  5. Ziti - Wikipedia

    en.wikipedia.org/wiki/Ziti

    Ziti (Italian:) or zite (Italian:) is a shape of extruded pasta originating from the Italian regions of Campania and Sicily. [1] [2] It is shaped into long, wide tubes, about 25 cm (9.8 inches) long, that generally need to be broken by hand into smaller pieces before cooking. Ziti has similarities to bucatini but is much thicker.

  6. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

    www.aol.com/7-best-4-worst-pasta-120100208.html

    Shells. Since she was raised on Velveeta Shells and Cheese, “when I'm feeling nostalgic, I turn to shells,” Clarke says. When shopping, check the box for names like “conchiglie,” small ...

  7. Rigatoni - Wikipedia

    en.wikipedia.org/wiki/Rigatoni

    Their name takes on the diminutive suffix -ino (pluralized -ini), denoting their relative size. Rigatoni is a particular favourite pasta shape in the south of Italy, especially in Sicily . Its eponymous ridges make better adhesive surfaces for sauces and grated cheese than smooth-sided pasta like ziti.

  8. Quiz: Can You Name All The Different Kinds of Pasta? - AOL

    www.aol.com/lifestyle/food-quiz-can-you-name-all...

    These glass food containers are over 40% off: 'I like them more than my Pyrex'

  9. Tagliatelle - Wikipedia

    en.wikipedia.org/wiki/Tagliatelle

    Tagliatelle are also mentioned in 1593 among the main pasta shapes by the humanist Tommaso Garzoni. [ 4 ] A glass case in the Bologna chamber of commerce holds a solid gold replica of a piece of tagliatella, demonstrating the correct width of 8 mm ( 5 ⁄ 16 in) when cooked, [ 5 ] equivalent to 6.5–7 mm ( 1 ⁄ 4 – 9 ⁄ 32 in) uncooked ...