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  2. 40 Elegant and Easy Prosecco Cocktail Recipes - AOL

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    Whether you need a crowd-pleasing pomegranate and orange punch for a New Year’s Eve bash or some refreshing prosecco pineapple sorbet floats for a summer brunch, here are 40 prosecco cocktails ...

  3. 32 Elegant and Easy Prosecco Cocktail Recipes - AOL

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    Whether you need a crowd-pleasing punch for a New Year’s Eve bash or a refreshing sipper for a summer brunch, here are 32 prosecco cocktails for every occasion. 27 Whiskey Cocktails to Warm Your ...

  4. How to Make a Bellini, the Effervescent Peach and Prosecco ...

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    It wasn’t until 1948 when Cipriani christened it the Bellini, in a particularly Italian flourish, after he saw the cocktail’s pink hue echoed in the paintings of the homonymous Renaissance ...

  5. Spritz (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Spritz_(cocktail)

    A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters, and soda water.The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. [2]

  6. Rossini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Rossini_(cocktail)

    Being a variation of the Bellini cocktail, Rossini is based on the same preparation. [4] Cut two thick slices from one strawberry and reserve. Purée the remaining strawberries and pour into two Champagne flutes. Top up with Prosecco and serve with the strawberry slice on the rim of the glass. [5]

  7. 30 Elegant and Easy Prosecco Cocktail Recipes - AOL

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  8. Bellini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Bellini_(cocktail)

    The Bellini consists of puréed white peaches and Prosecco, an Italian sparkling wine. Marinating fresh peaches in wine is an Italian tradition. [1] The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow. [3] Due in part to the limited availability of both white peaches and Prosecco, several ...

  9. Select (apéritif) - Wikipedia

    en.wikipedia.org/wiki/Select_(apéritif)

    Select was created to be served on its own, with the addition of soda or seltzer, or mixed in many different cocktails. [5] According to some, Venetians say a proper spritz veneziano is made with Select. [6] In 1954 Select was acquired by Distilleria Jean Buton and later absorbed by Gruppo Montenegro, which still produces it to the original recipe.

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    related to: italian cocktails with prosecco recipes