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The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.
They are dried for tea, or for use in jellies and sauces. The Cahuilla eat the rose buds raw or soaked them in water for drinking. A tea was also made from the roots, and used for colds. Because the rose hips remain on the plant throughout the winter, they provide food for wildlife during times when little forage is available. [9]
The tea made from the hips of this rose is very popular in Europe and elsewhere, where it is considered a healthy way for people to get their daily dose of vitamin C and other nutrients. A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [ 7 ] During World War II the British relied on rose hips and hops as the ...
Rose hip seed oil is a pressed seed oil, extracted from the seeds of the wild rose bush Rosa rubiginosa (Spanish: rosa mosqueta) in the southern Andes. Rosehip seed oil can also be extracted from Rosa canina, a wild rose species native to Europe, northwest Africa, and western Asia. The fruits of the rosehip have been used in folk medicine for a ...
Rosa majalis (syn. R. cinnamomea sensu L. 1759, non 1753; [1] R. cinnamomea auct. non L.; cinnamon rose; [2] double cinnamon rose [3]) is a species of deciduous shrubs in the genus Rosa, native to forests of Europe and Siberia. It grows to 2 m. and yields edible hip fruits rich in vitamin C, which are used in medicine [4] and to produce rose ...
Rhodiola rosea is from 5 to 40 centimetres (2.0 to 15.7 in) tall, fleshy, and has several stems growing from a short, scaly rootstock. Flowers have 4 sepals and 4 petals, yellow to greenish yellow in color sometimes tipped with red, about 1 to 3.5 millimetres (0.039 to 0.138 in) long, and blooming in summer.
Rosa 'Rio Samba', (aka JACrite), is a bicolor hybrid tea rose cultivar, developed in 1991 by William Warriner. The new rose variety was introduced into the United States by Jackson & Perkins in 1992. The plant is considered to be an excellent bedding rose. The rose was named an All-America Rose Selections winner in 1993. [1]
In the past, it was common for these plants to be grown from seed and sold at a small size in 5 cm (2 inch), approximately, pots or packs. Plant and pot size have increased in the last 20 years and many cultivars are now grown from cuttings. Vegetable transplants, from seed, are sold in small to large pots and are included in this group.
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