Search results
Results from the WOW.Com Content Network
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
After the COVID-19 shutdown, Moriarty, then sole owner and chef, reopened Sons & Daughters with fewer tables and a smaller staff, all salaried. [6] In 2022 he was joined as chef by Harrison Cheney, who became head chef in 2023 and changed the cuisine to New Nordic. [7] [8] Sweet Woodruff, a spin-off take-out restaurant, opened in January 2012. [1]
Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona , California , Colorado , Florida , Georgia , Hawaii , Illinois , Nevada , Ohio , Pennsylvania , Tennessee , Texas , and Utah , as well as 6 locations in Puerto Rico .
Bar & grill United States, worldwide 1,586 (2022) [1] ASK Italian: Italian cuisine United Kingdom 112 Bahama Breeze: Caribbean United States 40 Part of the Specialty Restaurant Group of Darden Restaurants [2] Bakers Square: Family: United States (6 Mid-west states) 32 Headquartered in Nashville, Tennessee. Bar Louie Restaurants: Bar United ...
Hear about the menu and see inside the new place that It will be part of a mini Restaurant Row next to Josie’s, Puccini’s and The Oasis. New restaurant coming to Lexington’s Chevy Chase with ...
The owners are remodeling the former Cafe Europa spot for a restaurant with an “Italian-influence,” featuring a salami bar, pizza, pasta and a full-service bar. Salami bar, pizza, pasta.
Chicken Bryan, one of Carrabba's Italian Grill's dishes, [12] features an 8 oz grilled chicken breast, topped with goat cheese, sundried tomatoes, and a basil lemon-butter sauce. The dish is named after the city of Bryan (Texas), where the Carrabba family settled. [12]