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The recipe was a phenomenal success, as thousands of requests for the recipe flooded the EMB office. [19] In 1931, an annual Christmas market for the People's Dispensary for Sick Animals was held at the Royal Albert Hall on 24 and 25 November. A 10-ton Christmas pudding, the largest ever created up until that time, was featured.
Christmas Cookies. This sugar cookie recipe from Ree's mom Gee remains an all-time favorite. "I love these cookies," she says. "The dough is delicious, but what really sets these cookies apart is ...
1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°.
Elizabeth David wrote that "Christmas mincemeat and Christmas plum pudding and cake are all such typical examples of the English fondness for spiced fruit mixtures that it seems almost unnecessary to include recipes for them ..." [17] Plum cakes were raised by whipping air into the cake batter, rather than by the use of yeast. [13]
Pflaumentoffel – German Christmas treat; Plum dumplings – European dish of boiled dumplings; Plum jerkum – Alcoholic drink; Plum cake – Range of cakes made with dried or fresh fruit [2] [3] [4] Plum jam [5] Plum pie [6] [7] Plum sauce – Chinese condiment; Powidl – Sweet prune spread
19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century. This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...
Sugar plums are widely associated with Christmas, through cultural phenomena such as the Sugar Plum Fairy in The Nutcracker (composed by Tchaikovsky, 1892), as well as the line, "The children were nestled all snug in their beds/While visions of sugar plums danced in their heads," from Clement C. Moore's poem A Visit from St. Nicholas (1823), better known as " 'Twas the Night Before Christmas".
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.