enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Jharkhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Jharkhandi_cuisine

    Location map of the Indian state of Jharkhand. Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand.Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2]

  3. Tilkut - Wikipedia

    en.wikipedia.org/wiki/Tilkut

    Tilkut is seasonal dessert used in the Indian States of Bihar, Jharkhand, West Bengal. During the time of December and January tilkut is sold widely in these regions and it is loved dessert for all ages. it is also related to grah and nakshatra dos. Tilkut is a traditional delicacy mainly prepare during Makar Sankranti, the harvest festival in ...

  4. Litti (dish) - Wikipedia

    en.wikipedia.org/wiki/Litti_(dish)

    Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]

  5. Culture of Jharkhand - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Jharkhand

    Jhumair: Being a popular folk dance in Jharkhand, it is performed during harvest and festival season in which people hold hands and dance in circles. It is folk dance of Sadan, native Indo-Aryan ethnic groups of Jharkhand. The musical instruments used in this festival include Mandar, Dhol, Bansi, Nagara, Dhak, Shehnai, and Khartal.

  6. Bihari cuisine - Wikipedia

    en.wikipedia.org/wiki/Bihari_cuisine

    As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...

  7. North Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/North_Indian_cuisine

    North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include:

  8. Pitha - Wikipedia

    en.wikipedia.org/wiki/Pitha

    Pitha is especially popular in Bangladesh and the eastern Indian states of Bihar, Uttar Pradesh (eastern parts), West Bengal, Odisha, Jharkhand, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour.

  9. Madhupur, Deoghar - Wikipedia

    en.wikipedia.org/wiki/Madhupur,_Deoghar

    Madhupur is a town with a municipality in Deoghar district in the Indian state of Jharkhand.It is a subdivisional town, famous for the production of sweets and widely considered a popular health resort for tourists as the water and overall climate is said to cure many stomach and digestion ailments.