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Gibberellic acid is a very potent hormone whose natural occurrence in plants controls their development. Since GA regulates growth, applications of very low concentrations can have a profound effect while too much will have the opposite effect. [3] It is usually used in concentrations between 0.01 and 10 mg/L. [citation needed]
Gibberellic acid, which was the first gibberellin to be structurally characterized, is GA 3. [6] As of 2020, [5] there are 136 GAs identified from plants, fungi, and bacteria. [1] [6] [5] Gibberellins are tetracyclic diterpene acids. There are two classes, with either 19 or 20 carbons.
The shelf life of cut shoots of Polygonatum multiflorum 'Variegatum' kept in water is about 7 days. To extend their life after cutting, conditioning with gibberellic acid or BA is used. This doubles their possible use. [5] 6-Benzylaminopurine was first synthesized and tested in the laboratories of plant physiologist Folke K. Skoog. [6]
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/100 ml), unless shown otherwise.
The calculated CT value is the product of the disinfectant residual (in mg/L) and the detention time (in minutes), through the section at peak hourly flow. [5] These tables express the required CT values to achieve a desired removal of microorganisms of interest in drinking water (e.g. Giardia lamblia cysts) for a given disinfectant under ...
Low temperature, shade, and light intensity can inhibit flowering. [18] Tuber initiation is inhibited by high levels of nitrogen, long photoperiods, and high levels of gibberellic acid . Flower initiation occurs under photoperiods of 12 to 14 hours per day.
A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%).
Hygroscopy is the phenomenon of attracting and holding water molecules via either absorption or adsorption from the surrounding environment, which is usually at normal or room temperature. If water molecules become suspended among the substance's molecules, adsorbing substances can become physically changed, e.g. changing in volume, boiling ...