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  2. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  3. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

    www.aol.com/not-break-4-golden-rules-180600373.html

    2: Don’t Skip The Steep. Every star needs a good back-up singer, and these potatoes would be nothing without the cream sauce that surrounds them, infusing them with richness and flavor.

  4. Dot with sour cream, then repeat layering with remaining potatoes, 1/2 tsp salt, 1/4 tsp pepper, Velveeta and cheddar. Pour the milk over the entire casserole. Top with parsley or green onions.

  5. Funeral potatoes - Wikipedia

    en.wikipedia.org/wiki/Funeral_potatoes

    Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.

  6. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  7. Cheesy Scalloped Potato & Ham Stacks Are The Cutest ... - AOL

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    Add potatoes and toss until coated. To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham.

  8. Mashed potato - Wikipedia

    en.wikipedia.org/wiki/Mashed_potato

    Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...

  9. Serve These Cheesy Scalloped Potatoes With Dinner Tonight - AOL

    www.aol.com/lifestyle/serve-cheesy-scalloped...

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