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  2. Matthews Winery - Wikipedia

    en.wikipedia.org/wiki/Matthews_Winery

    It specializes in wines using the Bordeaux grape varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. In 2016, the Matthews Claret made Wine Spectator 's Top 100 List — as the 27th best wine in the world.

  3. DeLille Cellars - Wikipedia

    en.wikipedia.org/wiki/DeLille_Cellars

    Wine Spectator Top 100: 2004 D2, 92 pts “DeLille winemaker Chris Upchurch sourced fruit from 12 vineyards for the 2004 D2. A blend of 45 percent Cabernet Sauvignon, 41 percent Merlot, 12 percent Cabernet Franc and 1 percent Petit Verdot, the wine has softer structure than DeLille's flagship offering, the Cabernet-dominated Chaleur Estate.

  4. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    The "Bordeaux blend" of Cabernet Sauvignon, Merlot and Cabernet franc, with potentially some Malbec, Petit Verdot or Carménère, is the classic example of blended Cabernet Sauvignon, emulated in the United States with wines produced under the "Meritage" designation.

  5. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    Typical top-quality Châteaux blends are 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot. This is typically referred to as the "Bordeaux blend". Merlot tends to predominate in Saint-Émilion, Pomerol and the other right bank appellations. These Right Bank blends from top -quality Châteaux are typically 70% Merlot, 15% Cabernet Franc ...

  6. Quilceda Creek Winery - Wikipedia

    en.wikipedia.org/wiki/Quilceda_Creek_Winery

    Quilceda Creek wines, including the 2005 Cabernet Sauvignon that received 100 pts from Robert Parker. Quilceda Creek Winery was founded in 1978 by Alex and Jeanette Golitzin. Alex Golitzin is a nephew of André Tchelistcheff , one of the most influential winemakers of Napa Valley , and credits summer trips to visit his uncle in St. Helena ...

  7. Bordeaux wine regions - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine_regions

    Both red and white Bordeaux wines are almost invariably blended. The permissible grape varieties in red Bordeaux are: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. While wine making styles vary, a rule of thumb is that the Left Bank is predominantly Cabernet Sauvignon based with the Right Bank being more Merlot based.

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