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  2. Languedoc-Roussillon wine - Wikipedia

    en.wikipedia.org/wiki/Languedoc-Roussillon_wine

    Vins Doux Naturels are "naturally sweet" wines that have been fortified with brandy to stop fermentation, leaving residual sugar to add sweetness to the wine. The majority of Languedoc sweet white wines are made with a variety of Muscat grapes. The red fortified wines of the Banyuls are made from Grenache grapes, normally have an alcohol level ...

  3. Pomerol AOC - Wikipedia

    en.wikipedia.org/wiki/Pomerol_AOC

    Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.

  4. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    In the Maipo Valley, Cabernet Sauvignon wines are characterized by their pervasive blackcurrant fruit and an earthy, dusty note. In warmer regions, such as the Colchagua Province and around Curicó, the grapes ripen more fully; they produce wines with rich fruit flavours that can be perceived as sweet due to the ripeness of the fruit. The ...

  5. Cabernet Franc - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Franc

    By the early 20th century, there were nearly equal plantings of Cabernet Sauvignon and Cabernet Franc in Bordeaux with around 25,000 acres (10,000 ha) by the late 1960s. Most of these plantings were along the right bank of the Gironde in the Fronsac, St-Emilion and Pomerol regions. Towards the end of the 20th century, even though plantings of ...

  6. Blackbird Vineyards - Wikipedia

    en.wikipedia.org/wiki/Blackbird_Vineyards

    Arriviste is a blend of Blackbird's three signature grapes: Cabernet Sauvignon, Merlot and Cabernet Franc. [16] [17] It pulls inspiration from the gypsies that winemaker Aaron Pott interacted with when living in the Saint-Émilion area of France. [16] The wine is harvested in autumn and uses the saignée method during the winemaking process.

  7. Bordeaux wine - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine

    The red grapes in the Bordeaux vineyard are Merlot (62% by area), Cabernet Sauvignon (25%), Cabernet Franc (12%) and a small amount of Petit Verdot, Malbec and Carménère (1% in total). The white grapes are Sémillon (54% by area), Sauvignon blanc (36%), Muscadelle (7%) and a small amount of Ugni blanc, Colombard and Folle blanche (3% in total ...

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