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The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history.Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well).
Central Germany (German: Mitteldeutschland [ˈmɪtl̩ˌdɔʏtʃlant] ⓘ) is an economic and cultural region in Germany.Its exact borders depend on context, but it is often defined as being a region within the federal states of Saxony, Thuringia and Saxony-Anhalt, or a smaller part of this region, such as the metropolitan area of Leipzig and Halle plus the surrounding counties.
With the founding of the German Empire, Berlin became the capital of a world empire and the arrival from different provinces expanded the city's cooking tradition, and Berlin cuisine began to internationalize. Jewish and Eastern European types of preparation were added, which expanded the menu in the capital. [citation needed] Café Kranzler in ...
A traditional pastry that has been proven in German-speaking since the late Middle Ages and was eaten in north and northwest Germany before the beginning of the pre-Easter Lent, especially from Rose Monday to Ash Wednesday. Krabbentoast Main course or snack A bread dish that is made with vegetables and shrimp. Rote Grütze: Dessert
In the German diaspora, aspects of German culture are passed on to younger generations through naming customs and through the use of spoken and written German. The Goethe Institute seeks to spread the knowledge of German culture worldwide. A total of 15.5 million people are currently learning German as a second language.
For tea (or 'coffee and cake' as teatime is called in Germany) Kopenhagener are served which is filled with jam or marzipan. Another famous baked good for 'coffee and cake' is the traditional apple pie of Hamburg which is prepared by pan frying the apples and deglazing them with white wine before baking the actual cake. "Black and white cookies ...
While it's not celebrated nationwide, St. Nicholas Day holds a special place for German and Dutch communities across the U.S. Festivities and traditions are held in various cities, including in ...
Potato is an essential ingredient in the cuisine of Brandenburg since Frederick the Great encouraged its breakthrough through a royal decree. [1] It is so important that some tourist activities are built around the potato and its importance for the population in Brandenburg, for example the tourist association of Fläming offers a "culinary potato tour" where the participants are guided to ...