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Yūgen was a restaurant in Chicago, Illinois. The restaurant served traditional Japanese cuisines and seas foods. [1] [2] The restaurant has also received two Michelin stars. [3] Yūgen operates in the United States, Philippines and Australia. [4] The restaurant closed in 2021. [5]
The restaurant encourages customers to bring their own wine. [7] [8] In 2013, OpenTable gave Goosefoot its "Top 100 Best Restaurants for Service in the United States" award, out of more than 15,000 restaurants evaluated. [9] In February 2024, the owners announced Goosefoot would close and they plan to relocate. [10]
Porto is a restaurant in Chicago, Illinois. [1] The restaurant serves Portuguese cuisine and seafood, [2] and has received a Michelin star. [3] Reception.
In their April 2010 issue, Chicago named it as their Best New Restaurant of 2010. [31] It also earned two Michelin stars in the Michelin Guide. [32] The Chicago edition of Time Out named RIA's seafood dishes as one of the "100 Best Things We Ate", [33] [34] and the Chicago Reader stated that RIA was one of the best restaurants of 2010.
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue. Exploring Althea, Chicago’s Upscale Plant-Based ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
A new restaurant in Chicago is challenging convention. “If we had to put a label on it, we would say that we’re Creole-Italian fusion,” said Jourdan Higgs, chef and co-owner at Provaré. He ...
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