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Suanmeitang [1] or sour prune drink [2] is a traditional [3] [4] Chinese beverage made from smoked plums, [5] rock sugar, and other ingredients such as sweet osmanthus. [4] Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.
This is a list of Chinese folk songs, categorized by region. In the 1990s, with the spread of music television in China, a new type of folk song began to emerge, known as new folk songs (新民歌) or TV program folk songs (晚会民歌).
The first proto-baijiu was likely made during the Tang dynasty (618–907) as the drink was described by poets Bai Juyi (白居易) and Yong Tao (雍陶) at the time. The flourishing of Song dynasty (960–1279) commerce and urbanization likely popularized alcohol consumption with a boom of Jiuguan (酒馆, 'pub, bar') in major cities.
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The drink is commonly consumed warm, as the richness from the flavor compounds are released better when warm. In summer, it is popular to drink sweet huangjiu chilled or on ice. Liaojiu (料酒) is a type of huangjiu used in cooking, an example of this being the liaojiu-type of Shaoxing rice wine. Major producers of huangjiu include China and ...
Drink companies of China (5 C, 20 P) T. Chinese tea (5 C, 22 P) Pages in category "Chinese drinks" The following 9 pages are in this category, out of 9 total.
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
'Embroidering a pouch'), originally called Huguang diao from the regions of Hunan and Guangdong, is a popular song since the Ming and Qing dynasties. [ 2 ] : 83 Chinese folks about embroidering hebao are sung in all parts of China, with the most familiar ones being the ones in Shanxi , Yunnan , and Sichuan .