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  2. Shabbat meals - Wikipedia

    en.wikipedia.org/wiki/Shabbat_meals

    The Saturday morning meal traditionally begins with kiddush and Hamotzi on two challot.. It is customary to eat hot foods at this meal. During and after the Second Temple period, the Sadducees, who rejected the Oral Torah, did not eat heated food on Shabbat (as heated food appears to be prohibited in the written section of the Torah).

  3. Seudah shlishit - Wikipedia

    en.wikipedia.org/wiki/Seudah_Shlishit

    The Talmud (tractate Shabbat 117b) states that a Jew must eat three meals on the Sabbath day, based on a derivation from a Biblical passage referring to Shabbat. Some rabbinic commentators conjecture that this three meal requirement was instituted in order to lend a special measure of honor to Shabbat, since the normative practice at the time was to eat two meals in the course of a normal ...

  4. Sabbath food preparation - Wikipedia

    en.wikipedia.org/wiki/Sabbath_food_preparation

    One of the 39 prohibited activities on the Sabbath is bishul (Hebrew: בישול), or "cooking."However, bishul is not an exact equivalent of "cooking." The Hebrew term bishul as it relates to Shabbat is the "use of heat to alter the quality of an item," [1] and this applies whether the heat is applied through baking, boiling, frying, roasting and most other types of cooking.

  5. Category:Food deities - Wikipedia

    en.wikipedia.org/wiki/Category:Food_deities

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Melaveh Malkah - Wikipedia

    en.wikipedia.org/wiki/Melaveh_Malkah

    According to the Yaakov Chaim Sofer, the luz bone — which is located at the base of the skull where the knot of the head tefillin is placed, and which God will use to "reconstruct" a person at the time of the resurrection of the dead — is nourished solely from the meal of Melaveh Malkah (Kaf Hachayim 300:1-2).

  7. Challah - Wikipedia

    en.wikipedia.org/wiki/Challah

    Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...

  8. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, [1] and is first mentioned in the 12th century. [2]

  9. List of Shabbat topics - Wikipedia

    en.wikipedia.org/wiki/List_of_Shabbat_topics

    Amidah; Havdalah, Shabbat closing service observed at Motzei Shabbat; Jewish prayer services on Shabbat; Maariv, Shabbat evening prayer; Pesukei dezimra; Shabbat candles, lit on Preparation Day evening prior to sunset