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Adding novel protein sources, such as novel meats that a dog or its ancestors have never been exposed to is one method. [3] Novel proteins can also be created by chemically modifying well known protein sources using hydrolysis techniques, rendering proteins unrecognizable by the gastrointestinal tract. [ 4 ]
These low-protein diets would not be seen with growth and reproductive life stages because of their higher demand for protein, as such, these diets are for dogs meeting maintenance levels. [75] They can be purchased, such as vegetarian, vegan , weight control, and senior diets.
Insect dog food might sound strange, but there is a reason for their thinking. In data shared by the company, dogs that eat wet dog food are estimated to have the same carbon footprint that humans do.
Milk-Bone is a brand of dog biscuit. It was created in 1908 by the F.H. Bennett Biscuit Company, which operated a bakery on the Lower East Side of New York City. Originally named "Maltoid", the biscuit was a bone-shaped treat made from minerals, meat products, and milk. The biscuits are made exclusively in Buffalo, New York. [1]
As of 2018, there are around 470 million pet dogs and around 370 million pet cats. [8] [better source needed] Given the carnivorous diets fed to many pets (especially cats and dogs), involving the consumption of an estimated fifth of the world's meat and fish, the impact of pet-food production on climate change, land-use and other environmental impacts becomes an issue.
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