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All you need to make these warm, delicious bagels is self-rising flour and low-fat plain Greek yogurt. For four bagels, use 1¼ cups of flour and 1 cup of Greek yogurt.
Suzanne Ryan weighed nearly 300 pounds when she decided to make a change. Ryan, a mom from the San Francisco area, started following the ketogenic diet, a diet focused on foods high in fat and low ...
Belle's Bagels, Delicatessen and Bar is located at 5022 York Blvd., Los Angeles, and open Monday from 7 a.m. to 3 p.m., Wednesday to Friday from 7 a.m to 3 p.m. and 5 to 10 p.m., and Saturday and ...
Menchie's Frozen Yogurt is an American frozen yogurt chain company founded in 2007, based in the San Fernando Valley, California area. Menchie's offers self-serve frozen yogurt with different choices of yogurt flavors and toppings. [ 1 ]
The Bigg Chill is a frozen yogurt shop in Westwood, Los Angeles. It was established in 1986, and bought in 1990 by current owners Diane Dinow and her daughter, Cary Russell. It was established in 1986, and bought in 1990 by current owners Diane Dinow and her daughter, Cary Russell.
Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]
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In late 2007, Siggi was contacted by Whole Foods, which expressed interest in the yogurt and its low-sugar concept, and wanted him to provide a presentation in Austin, Texas. In January 2008, his yogurt went on sale in half of all Whole Foods stores across the U.S., rather than starting in a few regions first, which was customary. [1] [2] [3]