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In May 1976, local musician and entrepreneur Harvey Platt felt that Norwich needed "a slice of America" and purchased an old café caravan, and began selling burgers wrapped in tin-oil and cooked to order. [1] In 1979, Zaks opened their first physical restaurant, also in Norwich. [citation needed] In 1998, the chain was acquired by Blue Sky ...
Initially Jarrolds, another department store in the city allowed Curl Brothers to use their first floor [6] before they transferred to a smaller property on Westlegate handed over by Norwich Union for use by burnt out businesses. [7] The old site lay empty, a giant hole in the middle of Norwich. It was used as both a water tank and as a car ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
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The Japanese and conveyer belt sushi restaurant Sushi Ichiban, [3] which is also known as "Punk Rock Sushi" because of "the rainbow of hair color choices among staff and clientele", [4] operates on Broadway in the northwest Portland part of Old Town Chinatown. [5] Dishes are delivered to patrons via a small train set on a circular track. [6]
Sushi Nozawa, who operated until his retirement in 2012, helped popularise omakase-style sushi in Southern California. [2] Nozawa's gruff demeanour and reputation for adhering strictly to omakase principles earned him both fans and critics, with customers nicknaming him the "Sushi Nazi", in reference to Seinfeld's "Soup Nazi" character.
Catering facilities include: "Yellows American Bar & Grill", an American-style diner located in the Norwich & Peterborough Stand; [57] and "Delia's Restaurant and Bar", located in the Norwich & Peterborough Stand. [56] "The Gunn Club" is a catering facility behind The Barclay, named after former player and manager Bryan Gunn. [56]
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018. The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture.