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  2. Whole Wheat Ricotta Waffles with Blueberry Sauce

    www.aol.com/food/recipes/whole-wheat-ricotta...

    Beat the egg whites with a mixer until they hold soft peaks. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl.

  3. Maple Blueberry Malted Belgian Waffles Recipe - AOL

    www.aol.com/food/recipes/maple-blueberry-malted...

    For Fresh Whipped Cream: In large mixing bowl, add the cream, sugar, and vanilla and beat on high until stiff peaks form, about 4 to 5 minutes.

  4. Blueberry Sauce: Sultriness to Dip Into - AOL

    www.aol.com/food/blueberry-sauce-sultriness-dip

    Blueberry sauce is warm, delicious goodness that tops pancakes, waffles, cheesecake, We all know what's on the inside is what really counts, but the right sauce can send a dish over the moon.

  5. Blueberry sauce - Wikipedia

    en.wikipedia.org/wiki/Blueberry_sauce

    Sweet blueberry sauce, also called blueberry compote, may be used as a dessert sauce. [11] Blueberries and water provide the base for the sauce, [ 12 ] but beyond that recipes vary. A sweetener such as sugar is typically used, and lemon juice, orange juice , butter and corn starch are sometimes added.

  6. The 40 Best Blueberry Recipes to Make While They’re ... - AOL

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  7. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

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    Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...

  8. 60 Quick & Energizing Breakfast Recipes To Fuel Your Day - AOL

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    And if you, like us, go a bit overboard with your farmers' market trips, we've got tons of ways to sneak fruit in your morning routine, like our blueberry smoothies, strawberry muffins, and easy ...

  9. Rumtopf - Wikipedia

    en.wikipedia.org/wiki/Rumtopf

    Rumtopf is traditionally eaten as a compote and served as a topping on poundcake, waffles, and Bratapfel (baked apples), and is also served over ice cream. [8] Once immensely popular to be made at home, Rumtopf had somewhat fallen out of fashion by the 21st century because of the time and commitment needed to make the dessert. [9]

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