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The Sperry Horizon, Sperry Gyroscope Co. Brooklyn N.Y.. The company was incorporated on April 14 1910 [2] by Elmer Ambrose Sperry as the Sperry Gyroscope Company, to manufacture navigation equipment—chiefly his own inventions: the marine gyrostabilizer and the gyrocompass—at 40 Flatbush Avenue Extension in Downtown Brooklyn. [3]
Multi-Axis Trainer at the Euro Space Center. An aerotrim (also known as Multi-Axis Trainer or MAT) is a 3-axis gimbal large enough to contain a human being, used for cardiovascular workout and equilibrioception (balance) training in pilots and astronauts.
It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Oven-Roasted Chicken Gyros. Serves 4 to 6. You don't need a rotisserie to make chicken gyros. This recipe replicates the flavorful street-food classic in a hot oven and is perfect for family and ...
Gyros was already popular in Greece and New York City in 1971. [22] [23] A Greek-Canadian variation, the donair, was introduced in 1972, eventually becoming the official food of Halifax, and spreading across the country. [24] [25] By the 1960s, the taco al pastor in Mexico had evolved from the shawarma. [3]
Scherl's machine, [8] also a full-size vehicle, was somewhat smaller than Brennan's, with a length of only 17 feet (5.2 m). It could accommodate four passengers on a pair of transverse bench seats. The gyros were located under the seats, and had vertical axes, while Brennan used a pair of horizontal axis gyros.
Hot dog cart hot dogs in heated water. A hot dog cart is generally a compact cart, fully self-contained and designed to serve a limited menu. [6] The hot dogs are often kept hot within a pan of hot water, and some refer to them as "dirty water dogs" per this method. [1]