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In cooking, black truffles are used to refine the taste of meat, fish, soups, cheeses, and risotto. Unlike white truffles, the aroma of black truffles does not diminish when they are heated but becomes more intense. [29] They are most commonly shaved into or on top of a dish raw or infused with high-quality olive oil or butter. [30]
Summer truffles in a shop in Rome. The black summer truffle (Tuber aestivum) is found across Europe and is prized for its culinary value. [8] Burgundy truffles (designated Tuber uncinatum, but the same species) are harvested in autumn until December and have aromatic flesh of a darker colour. These are associated with various trees and shrubs. [8]
In cuisine and commerce, particularly in France and Italy, the summer truffle (T. aestivum) is distinguished from the burgundy truffle (T. uncinatum). However, molecular analysis showed in 2004 that these two varieties of truffle are one species. The differences between them are therefore likely due to environmental factors. [2] [3]
The Ocean Photographer of the Year awards announced the winners of its 2024 contest featuring stunning images of underwater wildlife. 12 award-winning underwater photos give rare glimpses beneath ...
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Truffles are a type of edible fungi that grow underground near the roots of certain oak trees. They have a unique flavor that's savory and earthy. What Exactly Is a Truffle and Why Does It Cost So ...
The tautog (Tautoga onitis), also known as the blackfish, is a species of wrasse native to the western Atlantic Ocean from Nova Scotia to South Carolina. This species inhabits hard substrate habitats in inshore waters at depths from 1 to 75 m (5 to 245 ft). It is currently the only known member of its genus. [2]
The black swallower (Chiasmodon niger) is a species of deep sea fish in the family Chiasmodontidae.It is known for its ability to swallow fish larger than itself. It has a worldwide distribution in tropical and subtropical waters, in the mesopelagic and bathypelagic zones at a depth of 700–2,745 m (2,297–9,006 ft). [3]