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  2. Michter’s Releases a New Bourbon That Experiments ... - AOL

    www.aol.com/lifestyle/michter-releases-bourbon...

    Maturation: Toasted and charred American white oak barrels, followed by finishing in toasted and charred French oak barrels, with staves sourced from multiple French forests and air-dried for at ...

  3. American whiskey - Wikipedia

    en.wikipedia.org/wiki/American_whiskey

    American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels [15] "at not more than 62.5% alcohol by volume (125 proof)". [16] In practice, if corn whiskey is aged, it is usually aged in used bourbon barrels. Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's ...

  4. Jim Beam - Wikipedia

    en.wikipedia.org/wiki/Jim_Beam

    A "bung" is used to seal the barrels before moving them to nearby hilltop rackhouses where they will age up to nine years. As the seasons change, natural weather variations expand and contract the barrel wood, allowing bourbon to seep into the barrel, and the caramelized sugars from the charred oak flavor and color the bourbon.

  5. Bourbon whiskey - Wikipedia

    en.wikipedia.org/wiki/Bourbon_whiskey

    Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]

  6. Legislation introduced to protect white oak trees, key to ...

    www.aol.com/legislation-introduced-protect-white...

    Mitch McConnell, R-Ky., and Mark Warner, D-Va., introduced the White Oak Resilience Act of 2025, which will “mobilize” more federal resources and research in protecting the tree’s population.

  7. Maker's Mark - Wikipedia

    en.wikipedia.org/wiki/Maker's_Mark

    Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky, by Suntory Global Spirits. It is bottled at 90 U.S. proof (45% alcohol by volume) and sold in squarish bottles sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.

  8. Laphroaig distillery - Wikipedia

    en.wikipedia.org/wiki/Laphroaig_distillery

    This expression is aged in ex-bourbon barrels, is finished in smaller casks, and is not chill filtered. [15] Due to the smaller barrels used, the oak surface contact is 30% greater than with standard barrels. The company describes the effect of this as "creating a soft and velvety edge". [10] The Quarter Cask is bottled at 48% ABV (96 proof). [16]

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