enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide

    Glycolipids are lipid molecules bound to oligosaccharides, generally present in the lipid bilayer. Additionally, they can serve as receptors for cellular recognition and cell signaling. [13] The head of the oligosaccharide serves as a binding partner in receptor activity. The binding mechanisms of receptors to the oligosaccharides depends on ...

  3. Polymer - Wikipedia

    en.wikipedia.org/wiki/Polymer

    Polymers, both natural and synthetic, are created via polymerization of many small molecules, known as monomers. Their consequently large molecular mass , relative to small molecule compounds , produces unique physical properties including toughness , high elasticity , viscoelasticity , and a tendency to form amorphous and semicrystalline ...

  4. Sidney W. Fox - Wikipedia

    en.wikipedia.org/wiki/Sidney_W._Fox

    Sidney Walter Fox (24 March 1912 – 10 August 1998) was a Los Angeles-born biochemist responsible for discoveries on the origins of biological systems. Fox explored the synthesis of amino acids from inorganic molecules, the synthesis of proteinous amino acids and amino acid polymers called "proteinoids" from inorganic molecules and thermal energy, and created what he thought was the world's ...

  5. Biopolymer - Wikipedia

    en.wikipedia.org/wiki/Biopolymer

    Food: Biopolymers are being used in the food industry for things like packaging, edible encapsulation films and coating foods. Polylactic acid (PLA) is very common in the food industry due to is clear color and resistance to water. However, most polymers have a hydrophilic nature and start deteriorating when exposed to moisture. Biopolymers are ...

  6. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Amylose consists of a linear chain of several hundred glucose molecules, and Amylopectin is a branched molecule made of several thousand glucose units (every chain of 24–30 glucose units is one unit of Amylopectin). Starches are insoluble in water. They can be digested by breaking the alpha-linkages (glycosidic bonds). Both humans and other ...

  7. Oligomer - Wikipedia

    en.wikipedia.org/wiki/Oligomer

    In chemistry and biochemistry, an oligomer (/ ə ˈ l ɪ ɡ ə m ər / ⓘ) is a molecule that consists of a few repeating units which could be derived, actually or conceptually, from smaller molecules, monomers. [1] [2] [3] The name is composed of Greek elements oligo-, "a few" and -mer, "parts". An adjective form is oligomeric. [3]

  8. New series ‘Small Town Potential’ stars first female queer ...

    www.aol.com/news/series-small-town-potential...

    The two are the upcoming hosts of HGTV's new Hudson Valley, New York-based show, "Small Town Potential." It features Thomasula operating as both real estate agent and designer, and Leitheuser, who ...

  9. Polymer chemistry - Wikipedia

    en.wikipedia.org/wiki/Polymer_chemistry

    Polymers, strictly speaking, comprise most solid matter: minerals (i.e. most of the Earth's crust) are largely polymers, metals are 3-d polymers, organisms, living and dead, are composed largely of polymers and water. Often polymers are classified according to their origin: biopolymers; synthetic polymers; inorganic polymers