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The Impossible Whopper is a veggie burger sold by Burger King. It is a variant of the Whopper , with a burger patty made from a meat alternative provided by Impossible Foods . [ 4 ] First introduced in the United States in 2019, [ 5 ] [ 6 ] it was made available in Canada in 2021.
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
Society guidelines do not require their approved products to be vegan, and allow ovo-lacto-vegetarian ingredients. [121] The Veggie Burger is widely sold in other countries, sometimes under different names (for example, it is called a "Country Burger" in Germany). [notes 21] The Impossible Whopper became available in the United States in 2019.
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
When ordering at Burger King, consider menu items that offer a good balance of calories, protein and fiber while keeping sodium and added sugars in check. Hold the condiments and sauces that can ...
"The golden-arched fast food joint's bare bones (but still delicious) classic burger has 13 grams of protein, 250 calories, 30 carbs, just 3.5 grams of saturated fat and 510 mg of sodium," Delish ...
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts , grains , seeds, or fungi such as mushrooms or mycoprotein .
An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
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