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Italian Antipasto Brussels Sprouts Salad. ... Keto Egg Salad. ... Cauliflower Pizza Crust. Keep things simple with fresh tomatoes and basil, or get creative. Sautéed peppers and onions, sliced ...
In this vegetarian version of the Chinese-American favorite, beef & broccoli, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped ...
Keto Beef Stroganoff. Nothing says comfort food quite like a warm bowl of classic beef stroganoff.This keto dinner replaces the usual egg noodles with steaming cauliflower rice for a cozy bowl of ...
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Antipasto (pl.: antipasti) is the traditional first course of a formal Italian meal. [1] Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. [ 2 ]
Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice.
Antipasto salad gets even better when layered between flaky, buttery crescent rolls. Feel free to swap in and out your favorite ingredients, then serve these as an anytime app (or an easy packed ...