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This is a list of potato varieties or cultivars.Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers.These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.
With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy ...
Idaho potatoes, named after the American state that predominantly grows this variety), are among the most versatile potatoes out there, thanks to their mild flavor and widespread availability.
Pages in category "Potato cultivars" The following 69 pages are in this category, out of 69 total. This list may not reflect recent changes. ...
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Potatoes are used as fodder for livestock. They may be made into silage which can be stored for some months before use. [120] [121] Potato starch is used in the food industry as a thickener and binder for soups and sauces, in the textile industry as an adhesive, and in the paper industry for the manufacturing of papers and boards. [122] [123]
The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia [2] between 8000 and 5000 BCE. [3] It has since spread around the world and has become a staple crop in many countries. The following is a list of dishes that use potato as a main ingredient.
Potatoes roasted with a drizzle of your favorite healthy cooking oil is perfectly fine, she says, and if you like boiled potatoes (which don't require any added fat) that's great too. But a dish ...