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Mongolian-style chicken with scallions and rice. The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2]
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Thaï Express – (commonly spelled Thai Express), a franchise chain of quick service restaurants serving Thai cuisine across Canada; Thai Peacock, Portland, Oregon; TTFB Company Limited - The largest Thai Food Restaurant Chain in the World with over 150 locations and 4 different Thai Food Concepts, is a publicly listed company based in Taiwan.
Gordon Ramsay Plane Food: London, England, United Kingdom 27 March 2007 – [30] La Noisette [f] London, England, United Kingdom 2007: 7 March 2008: Michelin Guide (2007–08) [15] Le Pressoir d'Argent: Bordeaux, France 10 September 2015 – Michelin Guide (2016–present) [33] Murano: London, England, United Kingdom 21 August 2008: 8 October 2010
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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
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