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A stove or range is a device that generates heat inside or on top of the device, for -local heating or cooking. Stoves can be powered with many fuels, such as natural gas, electricity, gasoline, wood, and coal. Due to concerns about air pollution, efforts have been made to improve stove design. [1] Pellet stoves are a type of clean-burning ...
A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.
On February 16, 1990, a fire was set by an arsonist in a building on the south side of the property doing considerable damage. Part of the buildings were razed during the fire to contain the blaze. [13] The cost to the county to fight the fire was $359,000.
Rumford fireplace in a New England home. A Rumford fireplace, sometimes known as a Rumford stove, is a tall, shallow fireplace designed by Sir Benjamin Thompson, Count Rumford, an Anglo-American physicist best known for his investigations of heat.
A Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]
The stove was, and is still used today for cooking and had a strong influence on the taste of Russian cuisine. [7] Dishes where the stove is used are pancakes to bake or pies. The porridge or the pancakes prepared in such a stove may differ in taste from the same meal prepared on a modern stove or range.