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Here are some of the 1970s “fancy” food dishes that defined the decade’s luxury dining scene. 1. Quiche Lorraine ... chicken cacciatore became popular during the 1970s. Simmered with ...
In the 1970s, though, quiche made itself a staple of American kitchens. The pastry became a frozen pie crust, and the most popular iteration, quiche lorraine, included bacon (in place of the ...
Food fads come and go, but some should stay forever. These 1970s recipes, like Watergate salad, Harvey Wallbanger cake, and fondue, were popular decades ago but never should have gone out of fashion.
1970s in food (3 C) G. Glam rock (5 C, 6 P) M. ... Pages in category "1970s fads and trends" The following 45 pages are in this category, out of 45 total.
Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines.
1970s in food and drink. Subcategories. This category has the following 3 subcategories, out of 3 total. F. Food and drink companies established in the 1970s (10 C, 1 P)
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
Pages in category "Food and drink introduced in the 1970s" This category contains only the following page. This list may not reflect recent changes. D. Donair