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What to do with all that leftover cranberry sauce? Try these 14 delicious ways to eat it all up.
Place a dollop of cranberry sauce on the top inside roll. Arrange roll bottoms, cut side up and side by side, in 13-by-9-inch baking dish. Place turkey slices on the roll bottom.
Mix together the bread, cranberry sauce, diced turkey, cheese, and salt and pepper. Pour into the prepared baking glass. Whisk the eggs and milk together and pour over the bread mixture.
One of the best solutions I’ve found for serving a crowd on the day after Thanksgiving is to take your leftover cranberry sauce for a surprising spin as a topping for quick-fix sheet pan pancakes.
Place a dollop of cranberry sauce on the top inside roll. Arrange roll bottoms, cut side up and side by side, in 13-by-9-inch baking dish. Place turkey slices on the roll bottom.
In a parfait glass or bowl, layer half of the yogurt, a drizzle of honey, a few spoonfuls of cranberry sauce, then sprinkle with granola. Repeat with a second layer of yogurt, honey and granola ...
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
Leftover turkey and cranberry sauce star in this easy, one-pot chili. Get the recipe: Cranberry Turkey Chili. Photo by: Andrew McCaul.