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  2. 45 Outrageously Good Orzo Recipes - AOL

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    This one-pot orzo dinner turns super-convenient frozen meatballs into a creamy, slightly cheese main dish, complete with the vegetables built right in. Get the recipe: Cheesy Meatball and Orzo One ...

  3. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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    Get the recipe: Lemony Chicken Asparagus Orzo. ... 27 Best Italian Sausage Recipes. Asparagus, Hazelnut and Mint Salad With Lemon Vinaigrette ... Creamy goat cheese and sweet Italian sausage make ...

  4. The 32 Best Glazed, Sauced and Sandwiched Homemade Meatball ...

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    Get the recipe: Meatball Grilled Cheese. Italian Baked Eggs & Meatballs. JULIA FOERSTER. Make this one-pan meal for brunch or dinner, ... Filled with hearty meatballs, orzo, chopped carrots and ...

  5. Shortcut Sausage Meatballs Recipe - AOL

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    There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.

  6. Shortcut Sausage Meatballs Recipe - AOL

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  7. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.. This is a list of notable meatball dishes.A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1]

  8. Soup Season Isn't Over! Make These Recipes for Easter - AOL

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    Herbaceous creamy soups like cream of asparagus or broccoli-cheese soup are perfect for lunch after church. Meanwhile, light broths with a balance of meat and garden vegetables work wonderfully as ...

  9. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."