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Tin(II) chloride, also known as stannous chloride, is a white crystalline solid with the formula Sn Cl 2. It forms a stable dihydrate, but aqueous solutions tend to undergo hydrolysis, particularly if hot. SnCl 2 is widely used as a reducing agent (in acid solution), and in electrolytic baths for tin-plating.
The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...
Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...
Tin(II) fluoride is added to some dental care products [111] as stannous fluoride (SnF 2). Tin(II) fluoride can be mixed with calcium abrasives while the more common sodium fluoride gradually becomes biologically inactive in the presence of calcium compounds. [112] It has also been shown to be more effective than sodium fluoride in controlling ...
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The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
Stannous oxide (SnO) is used for manufacturing glass materials, like ceramics. [10] The compound is insoluble in water and takes the form of a brow-black powder or blue-black crystalline solid. [11] It is labeled as both an irritant and health hazard in the chemical safety sections of safety data sheets.
The following table provides the reduction potentials of the indicated reducing agent at 25 °C. For example, among sodium (Na), chromium (Cr), cuprous (Cu +) and chloride (Cl −), it is Na that is the strongest reducing agent while Cl − is the weakest; said differently, Na + is the weakest oxidizing agent in this list while Cl is the strongest.