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  2. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France .

  3. Category:Cuisine of Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of...

    Cuisine of Lyon (2 C, 12 P) Pages in category "Cuisine of Auvergne-Rhône-Alpes" The following 19 pages are in this category, out of 19 total.

  4. La Maison Troisgros - Wikipedia

    en.wikipedia.org/wiki/La_Maison_Troisgros

    La Maison Troisgros is a Michelin Guide three-starred restaurant, named "Le Bois sans Feuilles" in Roanne, France northwest of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family , runs the hotel-restaurant along with his wife, Marie-Pierre.

  5. Savoie - Wikipedia

    en.wikipedia.org/wiki/Savoie

    Savoie (pronounced; Arpitan: Savouè or Savouè-d'Avâl; English: Savoy / s ə ˈ v ɔɪ /) is a department in the Auvergne-Rhône-Alpes region, Southeastern France. Located in the French Alps, its prefecture is Chambéry. In 2019, Savoie had a population of 436,434. [3]

  6. Category talk:Cuisine of Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Category_talk:Cuisine_of...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  7. Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Rhône-Alpes

    Rhône-Alpes is located in the southeast of France. The neighboring (pre-2016) regions are Bourgogne (Burgundy) and Franche-Comté to the north, Auvergne to the west, Languedoc-Roussillon to the southwest, and Provence-Alpes-Côte d'Azur to the south. The eastern part of the region is in the Alps, and borders Switzerland and Italy.

  8. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

  9. France 3 Alpes - Wikipedia

    en.wikipedia.org/wiki/France_3_Alpes

    France 3 Alpes is one France 3's regional broadcasting services to people in the Rhône-Alpes region. It was launched as ORTF Rhône-Alpes in 1968. It is headquartered in La Tronche. The service is also one of 2 services to be broadcast to people living in the region, the other being France 3 Rhône-Alpes, which is broadcast from Lyon. France 3 ...