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  2. Lasagna, family and a controversial mussel dish: Mezza Luna ...

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    E.J. Cubellis at his restaurant, Mezza Luna Resilience in times of trouble A 7-alarm fire destroyed the building in 2007, but it was rebuilt and opened within 18 months.

  3. Killing of Michael Nigg - Wikipedia

    en.wikipedia.org/wiki/Killing_of_Michael_Nigg

    Michael Nigg (April 28, 1969 – September 8, 1995) [1] was an aspiring actor who worked as a waiter at a Beverly Hills restaurant. He was shot and killed during an apparent robbery attempt in Hollywood. [2] The Los Angeles Police Department later arrested three suspects but soon released them for lack of evidence. No other suspects have ever ...

  4. A new restaurant and bar from the owners of Cardinal ... - AOL

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  5. The Best Seafood Restaurant in Every State - AOL

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    In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...

  6. Paul Luna - Wikipedia

    en.wikipedia.org/wiki/Paul_Luna

    Paul Luna (born c. 1966) [1] is a Dominican-American chef, restaurateur, author, and political activist.In Atlanta during the 1990s he opened and operated a number of successful restaurants featuring European, Mediterranean, and South American cuisine, including Luna Sí, Eclipse di Luna, and Loca Luna.

  7. Schlutzkrapfen - Wikipedia

    en.wikipedia.org/wiki/Schlutzkrapfen

    Mezzelune (Italian: [ˌmɛddzeˈluːne], meaning 'half moons'), also known as Schlutzkrapfen [1] in South Tyrol, Tyrol and neighbouring German-speaking regions, and as crafuncins or cajincì in Ladin-speaking regions, are a semi-circular stuffed pasta, similar to ravioli or pierogi.

  8. Upscale pizzeria sets opening date for expansion into ... - AOL

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  9. Mezzaluna - Wikipedia

    en.wikipedia.org/wiki/Mezzaluna

    Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]