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Brio. This Tuscan-inspired eatery serves up steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven.
In 2015, its opening year, Coquine was named Restaurant of the Year by Eater Portland and Katy Millard was nominated for Chef of the Year. [9] [11] Coquine was also a finalist in the 2016 James Beard Foundation Awards and was named one of Bon Appétit's top fifty "best new restaurants".
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
14 locations are branded as Grand Lux Cafe. Coco's Bakery: Corona Del Mar, California: 1948 Beaverton, Oregon: 10 Arizona and California Cooper's Hawk Winery & Restaurant: Orland Park, Illinois: 2005 Countryside, Illinois: 54 Southeast, Midwest Copeland's: New Orleans, Louisiana: 1983 20 Southeast Cracker Barrel: Lebanon, Tennessee: 1969 ...
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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
The owners are remodeling the former Cafe Europa spot for a restaurant with an “Italian-influence,” featuring a salami bar, pizza, pasta and a full-service bar. Salami bar, pizza, pasta.
Lee has worked in several restaurants and gourmet food and wine stores. In 2003, she helped to open Jeff and Eddy's Restaurant where she served as the house fishmonger. [7] In July 2005, Lee created the foodie website OliveAndPeach.com with partner Aleishall Girard. The web site ceased updating in September 2006.