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  2. Pączki - Wikipedia

    en.wikipedia.org/wiki/Pączki

    The Polish word pączek [ˈpɔ̃t͡ʂɛk] (plural: pączki [ˈpɔ̃t͡ʂkʲi]) is a diminutive of the Polish word pąk "bud". [6] The latter derives from Proto-Slavic *pǫkъ, which may have referred to anything that is round, bulging and about to burst (compare Proto-Slavic *pǫknǫti "to swell, burst"), possibly of ultimately onomatopoeic origin.

  3. Sufganiyah - Wikipedia

    en.wikipedia.org/wiki/Sufganiyah

    The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany and a Religieuse in France. Polish Jews, who called it a ponchki, fried the doughnut in schmaltz rather than lard due to kashrut laws.

  4. Jelly doughnut - Wikipedia

    en.wikipedia.org/wiki/Jelly_doughnut

    A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling. Varieties include the German Berliner , the Polish pączki , the Jewish sufganiyot , the Southern European krafne and the Italian bombolone .

  5. Fasnacht (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Fasnacht_(doughnut)

    A similar culinary treat is the Polish Pączki. Pączki are traditionally eaten in Poland on the Thursday prior to Fasnacht Day, although in Polish communities of the US, the tradition is more commonly celebrated on Fasnacht Day. Commonly pączki are round, rather than having straight sides, and they are filled with jelly, or creme filling. [1 ...

  6. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.

  7. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  8. List of Polish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_desserts

    A Polish cream pie made of two layers of puff pastry, filled with whipped cream, creamy buttercream, vanilla pastry cream (custard cream) or sometimes egg white cream, and is usually sprinkled with powdered sugar. [5] Pączki: Pastries traditional in Polish cuisine; the Polish word pączki is often translated to English as "doughnuts". Pańska ...

  9. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    Hungary – Fánk, a round doughnut (without a hole) dusted with sugar, and Lángos, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. Iceland – Kleinuhringir (doughnut), Kleinur, Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins.