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2. Choromytilus meridionalis - Wikipedia

   en.wikipedia.org/wiki/Choromytilus_meridionalis

   Choromytilus meridionalis, the black mussel, is a species of bivalve. It is a marine mollusc in the family Mytilidae . They are part of the Phylum Mollusca which is the second-largest phylum of invertebrates with around 85,000 species.

3. Mytilopsis sallei - Wikipedia

   en.wikipedia.org/wiki/Mytilopsis_sallei

   Mytilopsis sallei, the black-striped mussel, is a small marine bivalve mollusc in the family Dreissenidae, the false mussels. It is closely related and ecologically similar to the zebra mussel, Dreissena polymorpha. It is also considered as highly invasive species.

4. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/.../spanish-tapas-inspired-mussels

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

5. Escabeche - Wikipedia

   en.wikipedia.org/wiki/Escabeche

   Escabeche of tilapia, from the Philippines. Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.

6. Pan-Fried Salmon with Curried Mussels Recipe - AOL

   www.aol.com/.../pan-fried-salmon-curried-mussels

   Add the mussels, salt and pepper, and the white wine. Bring to a boil, put the lid on, and shake the mussels around. Then leave the pan on the heat and cook until all the mussels are open, 35 minutes.

7. This is the healthiest seafood, according to experts - AOL

   www.aol.com/lifestyle/healthiest-seafood...

   These include swordfish, shark, albacore tuna, yellowfin tuna, tilefish and Spanish mackerel, according to the FDA. If you can, avoid or limit eating farm-raised seafood and always opt for wild ...

8. Black mussel - Wikipedia

   en.wikipedia.org/wiki/Black_mussel

   Black mussel is a common name for several mussels and may refer to: Choromytilus meridionalis, native to southern Africa; Mytilus galloprovincialis; Mytilus trossulus, native to the north Pacific, Arctic, and north Atlantic oceans

9. Picada - Wikipedia

   en.wikipedia.org/wiki/Picada

   Often the preparation of a concoction begins with another essential sauce, like the sofregit, and ends with the final adding of the picada some minutes before the cooking termination. Picada is used to blend and thicken juices, to provide an excellent finishing touch to a multitude of recipes: meats, fish, rice, soups, legumes, vegetables.