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Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture , who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar ...
A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7] Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants
Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho; Sushi Taro, Washington, D.C. Sushi Tadokoro, San Diego; Sushi Yasuda – a Michelin one-star Japanese sushi restaurant located in the Grand Central area of Midtown Manhattan, in New York City [44] Tatsu Dallas, Texas; Uchi ...
Yasuda is a Japanese surname. Yasuda may also refer to: Sushi Yasuda, a sushi restaurant in New York City; Yasuda, Kōchi, a town located in Aki District, Kochi, Japan; Yasuda Bank, a part of the Yasuda zaibatsu, later known as Fuji Bank; Yasuda clan, a samurai/business family that arose during the Sengoku period; Yasuda Dai Circus, a Japanese ...
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Tokyo 30 377 Meiji Yasuda Life: Insurance 37,515 1,618 397,022 48,179 Tokyo 31 383 Sompo Holdings: ... Tokyo 10.67 1.43 553.78 11.81 Financials References
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Two a la carte offshoots of the flagship in New York followed, Bar Masa and Kappo Masa. A second Bar Masa opened in the Aria Resort & Casino in CityCenter on the Las Vegas Strip in December 2009. [11] The restaurant also included Shaboo, an upscale omakase-style shabu-shabu dining room that charges approximately $500 per person without drinks. [12]
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